A most amazing experience. The chef creates dishes with unusual combinations of tastes and textures that go so well together it is likely you will have a culinary epiphany; you may be at a loss for words as you sit across your dining partner trying to describe what you just sensed. She is a very creative and daring chef; but dapper too with a fine aesthetic expression,. The aged beef entrecote was better than many Wagyus I have tasted. The staff are attentive, helpful, and very efficient. The ambiance was warm with a d&eacute;cor that is different and distinctive; not pompous but modern and elegant. Well with the visit and very deserving of a Michelin star.

Le Café Suisse

We tried the menu d&eacute;couverte valaisan and it was a brand new discovery of typical suisse ingredients on another level. So tasty and well presented!Absolutely worth the trip!

This is overhyped. I had been looking forward to eating here for a while now and finally got around to it. I left disappointed, unimpressed, and wondering how this is a 1 star Michelin restaurant. It&#39;s not bad, don&#39;t get me wrong, but there are countless other 1 star Michelin that are just so superior to this. The food was good, but not great. The service was pleasant but nothing more. Considering the extreme price, I&#39;m afraid that, in my opinion, the star is not justified.

Service was rather disappointing (pushing sales, but forgetting about service basics and wine paring). Food well prepared but not surprising. In the area one of the better restaurants.

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Excellent buffet and top produce with lots of choice for a vegetarian.  A very friendly and helpful chef who will cook meat and fish to order and a beautiful shady terrace on a hot summer&rsquo;s day. A memorable moment.

This summer is too long, autumn is too shy, occasionally red and yellow, but the eyes are still green.

We were very friendly and friendly with the chef and server.

Le Café Suisse

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